Variety - Peter Debruge Aug 5, As a result, pic looks cheap and feels clipped. The A. Club - Nathan Rabin Aug 10, An egregiously miscast Eisenberg stars as a young man toiling as a pizza boy, even though he displays only slightly less intelligence and savvy than the world-beater Eisenberg played in "The Social Network. Washington Post - Ann Hornaday Aug 11, Akin to watching a ring-tested champion punch far below his weight. What a comedown. User Score. Write a Review. User Reviews. MrAlexKebab Aug 4, I think it is an awesome movie. Not only is it really funny but also original and everybody are perfect for there roll especially Micheal Pena who plays Chango.
They all really make you believe that this could be true. Yurfrendenme Aug 20, This movie was hilarious.
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You see such negative views on it simply because of its crude humor. Mainstream media isn't ready to embrace McBride style movies, and as a result, score them low.
I can't This movie was hilarious. I can't recommend seeing it enough! TheQuietGamer Dec 10, A respectable comedy, not the best I've seen but one of your better options, it's mostly funny because the characters are really just goofy, it does take a while to get into and has some pacing issues, but once the bomb gets strapped to his chest the laughs start, although I feel the A respectable comedy, not the best I've seen but one of your better options, it's mostly funny because the characters are really just goofy, it does take a while to get into and has some pacing issues, but once the bomb gets strapped to his chest the laughs start, although I feel the excessive use of the F-bomb was often unnecessary and never made anything funnier but instead made the dialog sound like it was coming from bratty 12 year olds as opposed to adults, but still I got laughs from it, so in the end it's a decent comedy with flaws, but it is worth at least a rental.
Kind of like a mixed bag of Pineapple Express and Step Brothers. But the cast is hilarious and hopefully I'll check it out in theaters. Like 08's Pineapple Express, 30 Minutes or Less strives to make-up for it's shortcomings with foul language, nudity, and flat jokes, but with that in mind, it's also important to mention that there's still a lot of fun to be had with this.
Dip it in the fresh lime mayo for a burst of bright citrus flavor. These tacos, native to Southern California, are a real treat. This recipe has been on my family's most requested list for years. I shared this recipe with my bunco group and now one of my friends makes it all the time. I think that's the perfect testament to just how good this dish is. My mother would make this for us on weeknights in summer—this was the only way we would eat fish.
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You can make the salsa a day ahead of time. Just keep it in the refrigerator covered with plastic wrap. I have so much fun serving this Mexican-inspired tilapia at summer parties. Finish it off with a side of rice and a salad loaded with sliced avocadoes and tomatoes. I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully.
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar but overall the seasonings are mild and give this dish broad appeal.
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It's a great way to enjoy healthy salmon. It takes longer for the oven to preheat than it does to prepare this delicious, good-for-you dish. Salmon with Spinach and White Beans. My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote in parchment. For something new to do with tuna, I suggest this tangy dish.
Although I prefer the marinade on tuna or mahi mahi, it's scrumptious on any fish, grilled, baked or broiled. This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known to devour it at breakfast, lunch and dinner! When fresh fish is available, I pull out my salmon taco recipe and fire up the grill.
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Try it with whitefish or mahi mahi, too. I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy sauce, ginger and pepper is a favorite. These extra-special quesadillas take just minutes to make, but you'll want to savor them for as long as possible.
Ross suggests a beginner version with the exercise ball: Stand against a wall with the ball at your low back, your feet hip-width apart and out in front of you. Slowly lower your body by folding at the hips and bending the knees , dropping glutes toward the floor. To target more muscle groups in less time, Kolber does an overhead press while doing a squat. She notes that when doing two things at once, it's even more important to focus on good form and technique.
In this category, Kolber would also do a forward lunge: Standing with feet hip-width apart, take a big step forward with one leg. Then slowly lower the body toward the floor, front knee aligned with ankle , back knee pointing toward the floor.
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For more challenge, hold a free weight in both hands and complete the lunge with a rotation in the torso, twisting the body toward the forward leg. Ross suggests a dead lift: Holding a body bar or free weights and standing with feet hip-width apart, fold at your hips, moving the hips backward as you lower your upper body parallel to the floor. Keep the legs straight without locking the knees , and keep the back level and the spine in neutral. The bridge is Kolber's option. This works the lower body, including the glutes and hamstrings, as well as the core. Lying on your back with knees bent and feet hip-width apart, slowly peel the spine off the floor, starting with the tailbone, until your body forms a diagonal line from knees to shoulders.
While in this position, you can target the triceps: holding light weights, lift the arms toward the ceiling, then bend elbows toward your shoulders.
Push-ups are a great choice here, with many different variations depending on your strength. Ross recommends doing a push-up with an exercise ball under the hips, knees or feet as you lower and lift the body. Kolber does a variation on a traditional push-up: From a face-down position on the floor, come to a plank position, supporting your weight on your toes and your extended arms. Lower your body down slowly, then bend your knees to the floor for a push-up.
A chest press is another example. Lying face-up on a bench with knees bent and spine in a neutral position, press a body bar or free weights from your chest up toward the ceiling. Fully extend arms without locking the elbows and move slowly in both directions, keeping shoulder blades on the bench. For an extra challenge, do the chest press with your head and upper back on an exercise ball. If you have access to cable machines, this the best way to do an upright row.
If not, try this free-weight version: Sitting straight with a neutral spine, lift weights up to shoulder height with straight arms. Then slowly bend the elbows and pull back, drawing the shoulder blades together. To do an overhead or shoulder press with free weights, begin with elbows bent and weights at shoulders.
Slowly reach toward the ceiling, keeping the elbows under the hands and the shoulders away from the ears. This motion is best performed on a cable machine.